BACON AND EGG PUDDING WITH SALTED MAPLE

Often as you flick through your favourite food magazines or review your inbox for the latest food newsletter, you are overwhelmed with the plethora of recipes and what to do with them. Ah, the problems of the modern age.

Should I save this? Should I save it and then never cook it? Can I cook it? Will I like it? Will I ever remember I saved it? Will I remember it but never be able to find it? Should I just have a lie down in a darkened room and twitch instead?

But sometimes you read a recipe, and a feeling of pleasure and contentment envelops you. Gourmet Traveller Bacon and Egg Pudding with Salted Maple did it for me. Crunchy and soft sourdough nestled in a creamy custard, smoky, crispy bacon, nutty gruyere and a salty butterscotch maple to bring it together. All made the night before. Excellent, I feel better already. This is a breakfast I could get up for.